The gathering of wild food puts you in a good place: a meditative state where you're just a person chewing on a leaf, and the future is in the future and the past is in the past --Tom Cox, The Guardian
Calling the local landscape a 'spice rack' with spicy, sweet and savoury plants there for the picking, Nozedar doesn't think twice about sliding down a river bank to grab wild growing dandelions and more exotic fare. --David Latt, The Huffington Post
This gorgeous book will get youngsters outside and advise on the best edible plants to gather and how to make pies and relishes once you have brought your findings home --The Sun
About the Author
Adele Nozedar is an author, food writer and passionate forager. Her books include The Hedgerow Handbook and The Garden Forager. She founded Brecon Beacons Foraging, which provides regular foraging courses designed to scintillate your senses and help you find and recognise the plants, fungi and wildlife that are all around us.
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